February 4, 2008

orking on the magazine like mad tonight and all day tomorrow.

I am eating organic chocolate and taking a break from writing to write this....

Conventional chocolate is often produced by clear-cutting rainforest land, applying chemical pesticides and through the use of child labor in hazardous conditions. However, a number of companies now offer organic, sustainably-grown and "fair trade" varieties that adhere to environmentally and socially responsible production and processing standards. Some offerings are from Endangered Species Chocolate, Dagoba, Newman's Own and others.