February 10, 2008

ne of the greatest pleasures in the winter is to look out your window and see birds at the feeders you have put out for them. I have 2 feeders at my cabin. I have a suet feeder out on my porch for the woodpeckers and other little birds who do not leave with the first snow (and it gives my indoor cats something exciting to look out the window at during the day) and in May, I put out a hummingbird feeder until late August. If you're new to feeding birds, you might wonder what to offer. In short, offer seeds and water. Many of the birds seen in winter are seed eaters. They have to be as insects are hard to come by in areas that experience harsh winters. However, the trees, grasses, and wild flowers have just finished their yearly production of seeds, and this is the main kind of food that wintering birds live on.

By setting up a bird feeding station, you're taking your cue from nature, offering the kind of nourishment that the birds are adapted to. You provide a generous, reliable, source of food, and the birds gladly come and help themselves, up close, where it's convenient for you to watch them.

Do put your feeders where you can see them, perhaps from your living room or dining room (or from the kitchen sink - friends of mine have theirs there and they get to see flying squirrels as well). Ideally put several feeders at varying heights to accommodate the preferences of different birds. The simplest feeder is the ground itself. Sparrows, juncos, doves, and bobwhites prefer to feed on the ground, and all you have to do is scatter the seed there. A tree stump or a knee-high table will do as well. I just hang mine on my porch.

The hands-down favorite bird seed is sunflower. It attracts cardinals, woodpeckers, blue jays, goldfinches, purple finches, chickadees, titmice, and nuthatches. Get the black sunflower seeds, sometimes called oil seeds. Birds prefer them to the grey-and-white-striped sunflower seeds sold off the candy rack for people, because they're higher in oil content. They are softer shelled, hence easier to crack open. They're also cheaper than the grey-and-white ones. Another important seed is white millet, which is even cheaper than sunflower seed. You can buy these seeds at feed stores, nurseries, supermarkets, and some hardware stores.

When starting up a feeding program, be patient. It may take as long as several weeks before the birds discover your feeders. While you wait, be sure to keep the feeders filled. Eventually, the birds will come.

Sometimes conscientious people are concerned about whether feeding the birds will harm the birds. Will the birds become dependent on the handouts? And it's often advised that one should only start feeding birds if certain that the feeding can continue uninterrupted all winter. The evidence indicates that feeding is not likely to be bad for birds. They don't just settle in and dine at just one place. I only see birds every now and again at my suet feeder. I also note that the birds often will get fat off the bones I give the sled dogs.

If you want to do something even more significant to help the birds, something that will benefit them whether you are home to fill the feeders or not, then you can enhance the natural habitat in your yard. You have to have some plants in your yard anyway, so why not choose plants that are useful to birds? The berries of the hawthorn tree and Mountain Ash will attract birds through most of the winter. Viburnums also are good landscaping shrubs, because they can provide berries all winter.

How about planting a patch of native flowers in the spring, such as coneflowers, and allowing them to go to seed and stand through the winter? I did that with my oats and barley this year. You may look out some snowy day and see a flock of birds on the seed heads. Another bird-friendly tree is a dense evergreen that will provide chilled birds with a refuge from cats or hawks and a place to get out of the wind.

Half the fun of feeding birds is figuring out what their names are. When I was little, I used to know everything about my local birds, including how many eggs they had in a nest and what colours they would be. There are several excellent books available to help you identify the birds. I preferred the Peterson's Field Guide.

 

How to Make Suet
Although you can buy it, homemade suet is cheaper to make and will attract more birds.

Suet is raw beef fat from around the kidneys and loins. Suet is one of the best foods to attract nuthatches, woodpeckers, wrens, titmice, creepers, kinglets, chickadees, thrashers, cardinals, bluebirds, starlings and squirrels!

If the temperature outside is around 70 degrees Fahrenheit and warmer, beef fat can turn rancid and melt. There are many commercial suet cakes that can be purchased and some of these are called "no melt", "berry" and "insect" cakes.

How to Render Suet:

You can trim excess fat off beef cuts and store in the freezer until enough fat is achieved or you can purchase beef fat from the grocery store or your nearby butcher.

  1. Grind the beef fat with a meat grinder or finely chop the fat.
  2. Heat the fat over a low to medium flame until its liquefied.
  3. Strain by pouring melted suet through a fine cheesecloth.
  4. Let cool to harden.
  5. Repeat steps 2-3. If the fat is not rendered twice, the suet will not cake properly.
  6. Let cool to harden and store in a covered container in the freezer.

Household Items that can be used to pour suet in:

 

Birder's Delight
1 Pound Suet cut in small pieces
1 Cup Yellow Cornmeal
1 Cup Rolled Oats
1 Cup Chunky Peanut Butter
1 Cup Mixed Wild Bird Seed
1 Cup Hulled Sunflower Seed or Chopped Pecans
Preparation:
  1. Melt suet over low flame.
  2. Stir in ingredients.
  3. Pour or pack into molds, feeders, or any household item.
  4. Refrigerate until hardened or freeze.


Feathered Friends
1 Cup Chunky Peanut Butter
2 Cups Cornmeal
2 Cups Quick Cook Oats
1 Cup Lard or Suet
1/3 Cup Sugar
1 Cup White Flour
Preparation:
  1. Melt lard/suet and peanut butter together and stir.
  2. Stir the remaining ingredients.
  3. Pour the mixture into a square container about 1-1/2 inches thick.
  4. Allow it to cool, then cut it into squares and store in the freezer.



It Must be Love
1/2 Pound Fresh Suet
1/3 Cup Black Oil Sunflower Seed
2/3 Cup Mixed Wild Bird Seed
1/8 Cup Chopped Peanuts or Chopped Pecans
1/4 Cup Raisins
Preparation:
  1. Follow instructions for rendering suet.
  2. While suet is cooling, stir ingredients together in a large bowl.
  3. Place the suet into the mixture and mix thoroughly.
  4. Pour or pack into molds, feeders, or any household item.
  5. Refrigerate until hardened or freeze.



Peanut Butter Sandwich
1 Cup Fresh Suet
1 Cup Peanut Butter
3 Cups Yellow Cornmeal
1/2 Cup Whole Wheat Flour
Preparation:
  1. Follow instructions for rendering suet.
  2. Over low heat, melt suet and add peanut butter. Stir until well blended.
  3. Mix ingredients together in a large bowl.
  4. Pour suet into the bowl mixture and mix thoroughly.
  5. Pour or pack into molds, feeders, or any household item.
  6. Refrigerate until hardened or freeze.



Captain Crunch!
2 Pounds Fresh Ground Suet
1/2 Cup Chunky Peanut Butter
1/2 Cup Shelled Sunflower Seeds or Chopped Pecans
Preparation:
  1. Melt suet in a saucepan over low heat.
  2. Add peanut butter, stirring until melted and well blended.
  3. Stir in the sunflower seeds. Mix thoroughly.
  4. Pour or pack into molds, feeders, or any household item.
  5. Refrigerate until hardened or freeze.



Apple Dumplings
3 Cups Rendered Suet
1 Cup Whole Wheat Bread (dried & crumbled)
1/2 Cup Shelled Sunflower Seeds
1/4 Cup Millet
1/2 Cup Chopped Dried Apples
Preparation:
  1. Melt suet in a saucepan over low heat.
  2. Mix the rest of the ingredients together in a large bowl.
  3. Allow the suet to cool until slightly thickened.
  4. Stir suet into the bowl of mixture. Mix thoroughly.
  5. Pour or pack into molds, feeders, or any household item.
  6. Refrigerate until hardened or freeze.


Back to Basics
1 Cup Suet
1 Cup Peanut Butter
3 Cups Cornmeal
1/2 Cup White Flour
Preparation:
  1. Melt suet in a saucepan over low heat.
  2. Add peanut butter, stirring until well blended.
  3. Mix the rest of the ingredients together in a large bowl.
  4. Allow the suet to cool until slightly thickened.
  5. Stir suet into the bowl of mixture and mix thoroughly.
  6. Pour or pack into molds, feeders, or any household item.
  7. Refrigerate until hardened or freeze.



Healthy Treat
3 1/2 Cups Oatmeal
1 Quart Water
1 Pound Suet
1 1/2 Ounce Jar Peanut Butter
3 1/2 Cups Cornmeal
3 1/2 Cups Cream of Wheat
Preparation:
  1. Melt suet in saucepan over low heat.
  2. Cook oatmeal in water for 2 minutes and remove from heat.
  3. Stir in suet and peanut butter and blend.
  4. Add cornmeal and cream of wheat.
  5. Pour or pack into molds, feeders, or any household item.
  6. Refrigerate until hardened or freeze.



Zesty Berry
4 1/2 Cups Ground Beef Suet
3/4 Cup Finely Ground Cracker or Bread Crumbs
1/4 Cup White Proso Millet
1/2 Cup Hulled Sunflower Seed
1/4 Cup Dried and Chopped Berries, Raisins or Currants
Preparation:
  1. Melt suet over medium heat.
  2. Mix together remaining ingredients in a large mixing bowl.
  3. Allow suet to cool until lightly thickened.
  4. Pour into bowl with other ingredients and mix well.
  5. Pour or pack into molds, feeders, or any household item.
  6. Refrigerate until hardened or freeze.