February 10, 2009

was 'evicted' last week (due to the construction and dust - I was having breathing issues with it) and now I 'booted' the boys. Actually they had to go out on a jobsite for  a week, so I spent the day getting this place in order yesterday so I can work and move around here. It is also nice having them out from 'underfoot', so I can get my projects done. I am able to print again and the smell of ink and the sound of the press running is in the background as I am typing this. In reality, I hate the smell of the ink. It gets rather overwhelming and there is no window to open in that end of the house. 

In the meantime, instead of watching the press like a hawk... which is akin to watching a pot to boil, I have started planting some of my early vegetables which take a little longer (and are pickier) to germinate, such as celery and asparagus. Some of the peppers which are little guys and make awesome houseplants for years I am also starting today. I have my indoor mini greenhouse in here (made room) so I can get them started. With the economy I think food is going to be a high priority. It is a good/bad thing with me moving, but I will have more room, but I always hate starting a new garden plot. Potatoes do awesome the first year in a sod garden, but I really like my nice worked soils after three years. 

The plants I am starting today are:

"Esparrago Grueso de Navarra" Asparagus "Giant Red"  Celery
"Rosita" Egglant "Golden Self Blanching" Celery
"Konserva" Kale "Giant Musselborough" Leeks
"White Russian" Kale "Australian Brown UC No. 5" Onions
"Tuscan  Black Palm" Kale "Early Yellow Globe" Onions
"Aurora" Peppers (houseplant) "Southport Red Globe" Onions
“Cayenne” Peppers (houseplant) "Fish" Peppers (houseplant)
"Medusa" Peppers (houseplant) "Thai Hot" Peppers (houseplant)

Then I decided on my lineup for the rest of the garden this summer. I have a really nice southern exposure this year (even though I will only have this spot for this summer, unless I actually get a spot cleared and tilled a few times at the new place) which is against a large white wall. So I might actually have a nice micro-climate going. 

"Esparrago Grueso de Navarra" Asparagus "Early Yellow Globe" Onions
Beans "Royal Burgandy" "Southport Red Globe" Onions
Beets "Chioggia" "Albion" Parsnips
Beets "Golden" "Green Arrow" Peas
Beets "Lutz Green Leaf "Little Marvel" Peas
"Calbrese Green Sprouting" Broccoli "Aurora" Peppers
"Long Island" Brussels Sprouts "Cayenne" Peppers
"Early Jersey Wakefield" Cabbage "Fish" Peppers
"Early Red" Cabbage "Golden Californian Wonder" Peppers
"Perfection" Cabbage "Jalapeno" Peppers
Cantaloupe "Minnesota Midget" "King of the North" Peppers
"Prescott Fond Blanc" Cantaloupe "Medusa" Peppers
"Howling Mob" Corn "Sweet Banana" Peppers
"Early Snowball" Cauliflower "Sweet Chocolate" Peppers
"Giant Red" Celery "Tequila Sunrise" Peppers
"Golden Self Blanching" Celery "Thai Hot" Peppers
"Ashley" Cucumbers 4 varieties of heirloom potatoes (my favs)
"National Pickling" Cucumbers "Rats Tail" Radish (not as bad as it sounds!!!)
"Rosita" Eggplant "Shiromeyutaka" Soybean
"Swiss" Fennel "King of Denmark" Spinach
"Konserva" Kale" "Canada Crookneck" Squash
"Tuscan  Black Palm" Kale "Early Prolific Straightneck" Squash
"White Russian" Kale "Swan White Acorn" Squash
"Giant Musselborough" Leeks "Sweet Dumpling" Squash
Lettuce - Many varieties and YRB "Lakota" Squash
"Australian Brown UC No. 5" Onions "Five Coloured Silverbeet" Swiss Chard
"Toma Verde" Tomatillo
I have a bag of mixed heirloom tomato seeds I am finally going to grow out, which have really awesome varieties in it. I just have to ID them against the chart I was given which states what is in the packet. I am also growing out...
"German Gold" Tomato "Black Krim" Tomato
"Brandywine" (original) Tomato "Free Emerald Evergreen" Tomato
"Large Red Cherry" Tomato "Mexico Midget" Tomato
"Nebraska Wedding" Tomato "Old German" Tomato
"Early Blood" Turnip "Black Beauty" Zucchini
"Purple Top White Globe" Turnip "Blacktail Mountain" Watermelon
"Moon & Stars" Watermelon "White Wonder" Watermelon
"Canada Cluster" Oats "Irish Victor" Oats
"Red Winter" Wheat "Purple Nepal" Barley
Lots of dye plants Lots and Lots of Herbs
"Horn Red Apple" Carrot "Oxheart" Carrot
"Obtuse of Flakkee" Carrot "White Belgium" Carrot
"Yellow Belgium" Carrot "Cote D' Ivoire" Eggplant
"Tonda di Manfredonia" Eggplant "Envy" Soybean
"Saffron Prolific Straightneck" Squash "Red Jewel"  Sweet Potato
"Vardaman" Sweet Potato "Canada Cluster" Oats
"Irish Victor" Oats "Red Winter" Wheat

You will probably see little of me this week (and maybe the next) as I am getting the March issue finished as well, so that I am back on schedual. It has been a long haul. 

I did attend a ranchers meeting last night with "City Boy". He understood more of it than I did actually, as most of it had to deal with taxes? It was some kind of volunteer government program that neither of us figured out if it is a type of insurance program, a subsidy or a grant. Something to look into and in my thinking at this point, something to steer clear of. "City Boy" thought so too.