9th October 2009

Since I am still thinking about apples....

(This will make ALOT-- so you may want to halve or quarter the recipe)

Apple Crisp

• 10 cups all-purpose apples, peeled, cored and sliced

• 1 cup white sugar

• 1 tablespoon all-purpose flour

• 1 teaspoon ground cinnamon

• 1/2 cup water

•  

• 1 cup quick-cooking oats

• 1 cup all-purpose flour

• 1 cup packed brown sugar

• 1/4 teaspoon baking powder

• 1/4 teaspoon baking soda

• 1/2 cup butter, melted

Preheat oven to 350 degrees F (175 degree C). Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. Bake at 350 degrees F (175 degrees C) for about 45 minutes.